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Ramen Noodle Coleslaw Recipe Recipe

Name: Ramen Noodle Coleslaw Recipe
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4
Ingredients: One 14 ounce package coleslaw mix; 3 ounces package instant ramen noodles (spicy chicken or vegetable flavor (I’m using Top Ramen)); 3 stalks scallions (finely chopped); 2 tablespoons sesame seeds; 1/2 cup sliced almonds; 11 ounces can mandarin oranges (drained); For the dressing :; 3 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon granulated sugar

Pickled Plum

This is a quick and easy ramen noodle coleslaw recipe using dried ramen noodles, canned mandarin oranges and toasted almonds. Delicious!

Ingredients

One 14 ounce package coleslaw mix

3 ounces package instant ramen noodles (spicy chicken or vegetable flavor (I’m using Top Ramen))

3 stalks scallions (finely chopped)

2 tablespoons sesame seeds

1/2 cup sliced almonds

11 ounces can mandarin oranges (drained)

For the dressing :

3 tablespoons vegetable oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 teaspoon granulated sugar

Method

Put all the ingredients for the dressing in a bowl and whisk until dressing has emulsified. Set aside.

In a smal pan over low medium heat, toast sesame seeds and sliced almonds for a couple of minutes until they turn golden brown. Transfer to a plate and let cool to room temperature.

Put coleslaw mix, mandarin oranges, scallions, almonds and sesame seeds in a bowl and break ramen noodles on top using your fingers. Pour dressing over and toss until the salad is well coated.

Serve immediately.

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