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Ramen Noodle Coleslaw Recipe Recipe

Ramen Noodle Coleslaw Recipe recipe
Pickled Plum

This is a quick and easy ramen noodle coleslaw recipe using dried ramen noodles, canned mandarin oranges and toasted almonds. Delicious!


One 14 ounce package coleslaw mix
3 ounces package instant ramen noodles (spicy chicken or vegetable flavor (I’m using Top Ramen))
3 stalks scallions (finely chopped)
2 tablespoons sesame seeds
1/2 cup sliced almonds
11 ounces can mandarin oranges (drained)

For the dressing :

3 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon granulated sugar


Put all the ingredients for the dressing in a bowl and whisk until dressing has emulsified. Set aside.
In a smal pan over low medium heat, toast sesame seeds and sliced almonds for a couple of minutes until they turn golden brown. Transfer to a plate and let cool to room temperature.
Put coleslaw mix, mandarin oranges, scallions, almonds and sesame seeds in a bowl and break ramen noodles on top using your fingers. Pour dressing over and toss until the salad is well coated.
Serve immediately.

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