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Quick Veggie & Quinoa Thai Coconut Curry Recipe

Name: Quick Veggie & Quinoa Thai Coconut Curry
Ingredients: 1 pouch Imagine® Organic Culinary Simmer Sauce in Thai Coconut Curry; 2 carrots (peeled and sliced); 1 red pepper (seeded and cut into square bite size pieces); 1 cup broccoli florets; 1/2 cup whole baby corn (cut in half); handful of snow peas; 1/2 yellow onion (cut into bite size pieces); 2 cups cooked quinoa

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Ingredients

1 pouch Imagine® Organic Culinary Simmer Sauce in Thai Coconut Curry

2 carrots (peeled and sliced)

1 red pepper (seeded and cut into square bite size pieces)

1 cup broccoli florets

1/2 cup whole baby corn (cut in half)

handful of snow peas

1/2 yellow onion (cut into bite size pieces)

2 cups cooked quinoa

Method

1. In a large pan/skillet, spray with nonstick spray, and add carrots, red peppers, and onions. Stir fry for 2-3 minutes over medium/high heat. Add broccoli, baby corn, and snow peas to the pan and stir fry an additional 2 minutes.

2. Add Imagine® Thai Coconut Curry Simmer Sauce, stir, and then cover pan. Reduce heat to medium and cook for 4-5 minutes or until vegetables are cooked through.

3. Add 1/2 cup cooked quinoa to a bowl, then 1/2 cup veggies and sauce on top. Serve immediately.

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