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Quick prawn, coconut & tomato curry Recipe

Name: Quick prawn, coconut & tomato curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp oil; 1 medium onion , thinly sliced; 2 garlic cloves , sliced; 1 green chilli , deseeded and sliced; 3 tbsp curry paste; 1 tbsp tomato purée; 200ml vegetable stock; 200ml coconut cream; 350g raw prawn; coriander sprigs and rice, to serve

Good Food

Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour

Ingredients

2 tbsp oil

1 medium onion , thinly sliced

2 garlic cloves , sliced

1 green chilli , deseeded and sliced

3 tbsp curry paste

1 tbsp tomato purée

200ml vegetable stock

200ml coconut cream

350g raw prawn

coriander sprigs and rice, to serve

Method

Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream.

Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice or cauliflower rice for a keto-friendly version.

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