Download Stashcook Now. Get the best meal planning app for your family.

Quick prawn, coconut & tomato curry Recipe

Quick prawn, coconut & tomato curry recipe
Good Food

Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour


2 tbsp oil
1 medium onion , thinly sliced
2 garlic cloves , sliced
1 green chilli , deseeded and sliced
3 tbsp curry paste
1 tbsp tomato purée
200ml vegetable stock
200ml coconut cream
350g raw prawn
coriander sprigs and rice, to serve


Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream.
Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice or cauliflower rice for a keto-friendly version.

© Copyright 2024 Stashbox Ltd. All rights reserved.