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Quick Hoisin Pork Tacos with Asian-Style Salad & Crispy Shallots Recipe

Tender pork strips get an aromatic boost in these speedy tacos inspired by Asian flavours. With vibrant greens, cooling cucumber and crispy shallots to bring it all together, add a dollop of mayo for creaminess and dinner is good to go!

Ingredients

1 olive oil

1 carrot

1 cucumber

1 packet pork strips

1 packet garlic paste

1 packet hoisin sauce

1 tsp rice wine vinegar

½ tsp soy sauce (for the dressing)

1 bag mixed salad leaves

6 mini flour tortillas

1 packet mayonnaise

1 packet crispy shallots

2 tsp soy sauce (for the glaze)

Method

1

• Grate the carrot.

2

• Cut cucumber in half horizontally, then slice lengthwise into thin strips.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is

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hot, cook pork strips until browned, 2-3 minutes (cook in batches if your

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pan is getting crowded.). Transfer to a plate.

6

• Return pan to medium-high heat with another drizzle of olive oil, if needed.

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Cook garlic paste and carrot until softened, 2-3 minutes. Return pork

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to pan, then add hoisin sauce and the soy sauce (for the glaze). Cook,

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tossing, until sticky, 1-2 minutes.

10

• Remove pan from heat, then cover to keep warm.

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TIP: Add a splash of water to loosen the sauce, if needed.

12

• In a medium bowl, combine the rice wine vinegar, the soy sauce (for the

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dressing) and a drizzle of olive oil. Add mixed salad leaves. Toss to coat.

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Set aside.

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• Microwave mini flour tortillas on a plate in 10 second bursts, until

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warmed through.

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• Spread each tortilla with some mayonnaise. Top with a helping of

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Asian-style salad, cucumber and hoisin pork.

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• Sprinkle with crispy shallots to serve. Enjoy!

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