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Quick Chicken Lo Mein Recipe

Name: Quick Chicken Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces uncoooked linguine; 8 garlic cloves, minced; 3 teaspoons canola oil, divided; 2/3 cup chicken stock; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sugar; 2 teaspoons oyster sauce; 2 teaspoons lime juice; 2 teaspoons chili sauce; 2 teaspoons cornstarch; 2 teaspoons water; 1 cup frozen mixed vegetables; 2 cups cubed rotisserie chicken; Chopped green onions, optional

Taste of Home

I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida

Ingredients

8 ounces uncoooked linguine

8 garlic cloves, minced

3 teaspoons canola oil, divided

2/3 cup chicken stock

1/4 cup reduced-sodium soy sauce

2 teaspoons sugar

2 teaspoons oyster sauce

2 teaspoons lime juice

2 teaspoons chili sauce

2 teaspoons cornstarch

2 teaspoons water

1 cup frozen mixed vegetables

2 cups cubed rotisserie chicken

Chopped green onions, optional

Method

Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute.

In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat.

In a large skillet or wok, stir-fry vegetables in remaining 2 teaspoons oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.

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