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Quick carrot and walnut bread Recipe

Name: Quick carrot and walnut bread
Total time: 40 min
Yield: 10
Ingredients: 350g plain flour; 150g wholemeal flour; 1 tsp salt; 2 tsp bicarbonate of soda; 150g carrots, peeled and grated; a handful walnut or pieces, toasted; 300ml low-fat Greek yoghurt; 125ml semi-skimmed milk

olivemagazine

This multi-purpose healthy bread works for breakfast, brunch, or just served up with a nice cup of tea. The carrots, walnuts and yoghurt give it a really moist texture. Spread with cream cheese for extra indulgence.

Ingredients

350g plain flour

150g wholemeal flour

1 tsp salt

2 tsp bicarbonate of soda

150g carrots, peeled and grated

a handful walnut or pieces, toasted

300ml low-fat Greek yoghurt

125ml semi-skimmed milk

Method

Heat oven to 230c/fan 210/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough. Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.

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