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Quentin’s Peach-Bourbon Wings Recipe

Name: Quentin’s Peach-Bourbon Wings
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 1 cup peach preserves; 2 tablespoons brown sugar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 cup white vinegar; 1/4 cup bourbon; 2 teaspoons cornstarch; 1 tablespoon water; 4 pounds chicken wings

Taste of Home

My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia

Ingredients

1 cup peach preserves

2 tablespoons brown sugar

2 garlic cloves, minced

1/2 teaspoon salt

1/4 cup white vinegar

1/4 cup bourbon

2 teaspoons cornstarch

1 tablespoon water

4 pounds chicken wings

Method

Preheat oven to 450°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened.

In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/2 cup sauce for serving.

Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until juices run clear, turning every 10 minutes and brushing with remaining sauce. Increase oven setting to broil.

Broil 4-6 in. from heat 2-3 minutes on each side or until golden brown. Serve with reserved sauce.

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