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Puff Pastry Berry Napoleon Recipe

Puff Pastry Berry Napoleon recipe


This is a sweet dessert with layers of crispy puff pastry and creamy filling. It has fresh berries and a sprinkle of sugar on top. It's like a fancy sandwich made with pastry and fruit cream. You can share it with a friend or enjoy it all by yourself.


1 sheet of puff pastry
1 Tbsp unsalted butter
200 g cream cheese
250 ml heavy cream
3 Tbsp powdered sugar, divided
1 Tsp almond extract
75 g strawberries, sliced
75 g blackberries
Mint leaves for garnish


Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Cut the puff pastry sheet into 8 equal rectangles and place on a baking sheet lined with parchment paper.
Bake the puff pastry for 10-15 minutes or until they puff up and turn golden brown. Remove from the oven and let them cool.
While the pastry is cooling, melt 1 tablespoon of butter in a pan over medium heat. Add the strawberries and blackberries with 1 tablespoon of powdered sugar. Cook for about 5 minutes until the berries soften and release their juices. Set aside to cool.
In a mixing bowl, combine 200 grams of cream cheese with 250 milliliters of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of almond extract. Beat until the mixture is smooth and forms soft peaks.
To assemble, place one piece of cooled puff pastry on a plate. Spread a layer of the cream mixture over the pastry, then spoon some of the berry mixture on top. Add another piece of puff pastry and repeat the layers.
Garnish the top layer with a dusting of powdered sugar and a few mint leaves. Serve immediately or chill until ready to serve.

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