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Pressure Cooker BBQ Baby Back Ribs Recipe

Name: Pressure Cooker BBQ Baby Back Ribs
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 slab baby back pork ribs; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 small yellow onion, large diced; 1 celery stalk, large diced; 1/2 cups water; 1 cup BBQ sauce

Pressure Cooking Today™

Pressure cooking before grilling is the secret to these great tasting, make-ahead, barbecued ribs. The ribs will be moist and you'll have the sticky, caramelized BBQ flavor you love.

Ingredients

1 slab baby back pork ribs

1 teaspoon salt

1 teaspoon ground black pepper

1 small yellow onion, large diced

1 celery stalk, large diced

1/2 cups water

1 cup BBQ sauce

Method

Pat the ribs dry with a paper towel and place them on a work surface. Peel the membrane off the back of the ribs. Cut the ribs into sections that will fit in the pressure cooker, and rub with salt and pepper.

Place the onion, celery, and water in the pressure cooking pot. (You can use a rack or not use a rack depending on what you prefer and how many ribs you're cooking.) Add ribs.

Close and lock the lid of the pressure cooker. Select High Pressure and a 15 minute cook time.

When the cook time ends, turn off pressure cooker and use a natural pressure release for 10 minutes. Then finish with a quick pressure release. When the valve drops, carefully remove the lid.

Remove the ribs. If making ahead, cool to room temperature. Once cool, refrigerate until ready to serve.

When you're ready to eat, preheat the BBQ grill to a medium-high heat. Coat one side of the ribs with BBQ sauce. Place on the grill, sauce side down, and grill for 3 minutes. Coat the other side with BBQ sauce, flip, and grill for a 3 minutes.

Slather on additional BBQ sauce and grill each side for an additional 3 minutes.

Serve immediately.

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