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Prawn and cucumber squares (oshi sushi) Recipe

Name: Prawn and cucumber squares (oshi sushi)
Yield: 24
Ingredients: 340g rice; 20 cooked prawns, halved and flattened; ½ cucumber; 2 tbsp toasted sesame seeds; 30g chopped pickled ginger

delicious. magazine

Make this sushi recipe, a lovely prawn and cucumber combination, for a party.

Ingredients

340g rice

20 cooked prawns, halved and flattened

½ cucumber

2 tbsp toasted sesame seeds

30g chopped pickled ginger

Method

Cook the sushi rice in 375ml water over a low heat for approximately 20 minutes or according to packet instructions.

Lay the prawns in diagonal rows in a 27cm x 18cm cake tin lined with cling film.

Cut the cucumber into strips and lay between the prawns.

Mix the toasted sesame seeds and the pickled ginger into the rice. Press firmly in an even layer in the tin. Chill for 1 hour or overnight.

Turn out so the prawns are on top. Cut into 24 squares.

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