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Pork Tacos with White Cabbage & Apple Slaw Recipe

Name: Pork Tacos with White Cabbage & Apple Slaw
Total time: 25 min
Yield: 2
Ingredients: 1 portion white cabbage; 1 red apple; ½ bunch coriander; 1 packet pork strips; 1 tbs olive oil; 1 tub Greek-style yoghurt; ½ tub Dijon mustard; 6 mini flour tortillas; 1 sachet sweet mustard spice mix; 1 tsp white wine vinegar

HelloFresh

Pork and apple is a tried and tested classic combination, but when combined in soft tacos, it becomes truly fantastic.

Ingredients

1 portion white cabbage

1 red apple

½ bunch coriander

1 packet pork strips

1 tbs olive oil

1 tub Greek-style yoghurt

½ tub Dijon mustard

6 mini flour tortillas

1 sachet sweet mustard spice mix

1 tsp white wine vinegar

Method

Finely slice the white cabbage. Grate the apple (keep the skin on!). Pick the coriander leaves.

Combine the Greek yoghurt, Dijon mustard and white wine vinegar in a medium bowl and season with salt and pepper. Add the white cabbage, apple and 1/2 the coriander and toss to coat in dressing. Set aside.

Traditional coleslaw is made with mayonnaise, but we’ve swapped it out for some Greek yoghurt as a lighter, healthier yet equally delicious alternative!

In a second medium bowl, combine the pork strips, sweet mustard spice blend and 1/2 the olive oil and toss to coat.

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Cook the pork strips for 2-3 minutes, or until cooked through. Season to taste with salt and pepper. Set aside.

Meanwhile, heat the mini tortillas in a sandwich press or the microwave for a few seconds until warm.

Top the mini tortillas with the white cabbage & apple slaw, pork strips and the remaining coriander. Enjoy!

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