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Pork tacos Recipe

Name: Pork tacos
Total time: 35 min
Yield: 2
Ingredients: olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 250g pork mince; 1 tsp ground cumin; 1 tsp mild chilli powder; 2 tbsp brown sugar; 75ml cider vinegar; 200ml passata

olivemagazine

Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.

Ingredients

olive oil

1 onion, chopped

2 cloves garlic, chopped

250g pork mince

1 tsp ground cumin

1 tsp mild chilli powder

2 tbsp brown sugar

75ml cider vinegar

200ml passata

Method

Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.

Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.

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