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Pork tacos Recipe

Name: Pork tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tsp vegetable oil; ½ red onion, chopped; 2 tsp each smoked paprika and ground cumin; 500g pack lean pork mince; 300ml passata; 5 tbsp barbecue sauce; 400g can black bean, drained; small bunch coriander, chopped; 8 taco shells; 1 ripe avocado, peeled and sliced; ½ iceberg lettuce, finely shredded; soured cream, to serve (optional)

Good Food

Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 mins

Ingredients

2 tsp vegetable oil

½ red onion, chopped

2 tsp each smoked paprika and ground cumin

500g pack lean pork mince

300ml passata

5 tbsp barbecue sauce

400g can black bean, drained

small bunch coriander, chopped

8 taco shells

1 ripe avocado, peeled and sliced

½ iceberg lettuce, finely shredded

soured cream, to serve (optional)

Method

Heat the oil in a large frying pan, add the onion and cook for 5 mins until softened. Sprinkle over the spices and cook for 1 min more. Add the mince, breaking it up with the back of a wooden spoon, and stir until cooked through.

Stir the passata and barbecue sauce into the pan along with 4 tbsp water. Increase the heat and allow the sauce to bubble and reduce until it clings to the meat. Add the beans, season and cook for a further 2 mins, then stir in the coriander. Heat the tacos following pack instructions.

Use the pork and bean mix to fill the tacos, top with slices of avocado, shredded iceberg lettuce and a dollop of soured cream, if you like.

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