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Pork Supreme Chow Mein San Yan Wong, Hunan Garden Recipe

Pork Supreme Chow Mein San Yan Wong, Hunan Garden recipe

Ingredients

3/4 cup thinly sliced pork (the meat of 3 center-cut pork chops)
1/4 cup peanut oil
1 medium onion, thinly sliced
12 snow peas, strings removed
1/4 cup bean sprouts
3/4 cup celery cabbage, shredded
3 water chestnuts, sliced
1 rib celery, sliced diagonally
1/8 cup mushrooms, thinly sliced
1/4 cup bamboo shoots, sliced
1/2 teaspoon sesame oil
1/2 cup dry-fried noodles
1 teaspoon salt
1/4 teaspoon sugar
1/2 cup chicken broth
1/2 teaspoon sesame oil
1 tablespoon dry white wine
1/8 teaspoon white pepper
1 tablespoon cornstarch

Method

1
Combine all sauce ingredients, mix thoroughly and set aside.
2
Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.
3
Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.
4
Place noodles on serving platter, cover with vegetable and pork mixture and serve.