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Pork Stir-fry Recipe

Pork Stir-fry recipe


This is a yummy dish with pork and veggies. You cook pork in a pan and add things like ginger, garlic, and soy sauce. Then you mix in noodles and cook it all together. It's a fun dinner!


2 tbsp vegetable oil
400 g lean pork strips
300 g rice noodles
2 tbsp ginger, minced
3 garlic cloves, minced
400 g mixed stir-fry vegetables (such as bell peppers, broccoli, and snap peas)
3 tbsp low sodium soy sauce
1 tbsp oyster sauce
1 tbsp honey
1 tbsp cornstarch
3 tbsp water
1 tbsp sesame seeds


Heat the vegetable oil in a large pan over medium-high heat. Add the pork strips and cook until browned, about 5 minutes.
While the pork is cooking, prepare the rice noodles according to the package instructions, then drain and set aside.
Add the minced ginger and garlic to the pan with the pork and stir-fry for 1 minute until fragrant.
Toss in the mixed stir-fry vegetables and cook for another 3-4 minutes until they start to soften.
In a small bowl, whisk together the soy sauce, oyster sauce, honey, and cornstarch with 3 tbsp of water to create a sauce.
Pour the sauce over the pork and vegetables in the pan, stirring well to coat everything. Allow to simmer for 2 minutes until the sauce thickens.
Add the cooked rice noodles to the pan and toss everything together to combine and heat through the noodles, about 2 minutes.
Sprinkle sesame seeds over the stir-fry before serving.

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