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Pork Schnitzel Recipe

Pork Schnitzel recipe

Stashcook

This is a yummy dish made with thin pork chops. They are covered in breadcrumbs and cooked until they are golden. You eat them with a squeeze of lemon.

Ingredients

4 x 5 ounce boneless pork loin chops, trimmed
3/4 teaspoon table salt, divided
1/2 teaspoon black pepper, divided
1/4 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon dried thyme
2 large eggs
1/4 cup whole milk
1 1/2 cups panko breadcrumbs
4 tablespoons olive oil, divided
2 tablespoons unsalted butter, divided
Chopped fresh parsley for garnish
Lemon wedges for serving

Method

1
Place each pork chop between two sheets of plastic wrap and pound with a meat mallet until 1/4-inch thick. Season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2
Combine flour, paprika, dried thyme, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a shallow dish. In another dish, whisk together eggs and milk. Place panko breadcrumbs in a third dish.
3
Dredge each pork chop in the flour mixture, shaking off excess. Dip into the egg mixture, then coat with breadcrumbs, pressing to adhere.
4
Chill the breaded pork chops in the refrigerator, uncovered, for 5 to 10 minutes.
5
Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook 2 pork chops at a time until golden brown and cooked through, about 2 to 3 minutes per side.
6
Transfer cooked pork chops to a plate, sprinkle with a bit of salt, and garnish with chopped parsley. Wipe the skillet clean and repeat with the remaining oil, butter, and pork chops.
7
Serve the pork schnitzel with lemon wedges on the side.

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