Download Stashcook Now. Get the best meal planning app for your family.

Pork Fried Rice with Pineapple and Snow Peas Recipe

Name: Pork Fried Rice with Pineapple and Snow Peas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup jasmine rice; 2 cups water; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon chili garlic sauce; 1/2 teaspoon garlic powder; 1 tablespoon vegetable oil; 1/2 pound boneless pork loin, cut into small cubes; 1 cup pineapple chunks; 1 cup snow peas, trimmed; 1/2 cup diced red bell pepper; 1 tablespoon minced ginger; 2 green onions, sliced

Stashcook

This is a yummy rice dish with pork, pineapple, and snow peas. It's a little bit sweet and a little bit salty. You cook rice and mix it with pork, veggies, and a tasty sauce. It's good for dinner and makes enough for four people.

Ingredients

1 cup jasmine rice

2 cups water

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon chili garlic sauce

1/2 teaspoon garlic powder

1 tablespoon vegetable oil

1/2 pound boneless pork loin, cut into small cubes

1 cup pineapple chunks

1 cup snow peas, trimmed

1/2 cup diced red bell pepper

1 tablespoon minced ginger

2 green onions, sliced

Method

Rinse the jasmine rice under cold water, then cook with 2 cups of water according to package instructions until tender.

In a small bowl, mix together soy sauce, oyster sauce, chili garlic sauce, and garlic powder to create the sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the cubed pork loin and cook until browned and cooked through.

Add the pineapple chunks, snow peas, and red bell pepper to the skillet with the pork. Cook for about 3-4 minutes until the vegetables are tender but still crisp.

Stir in the minced ginger and cook for an additional minute.

Add the cooked rice to the skillet with the pork and vegetables. Pour the sauce over the rice mixture and stir to combine everything well.

Cook for another 2-3 minutes, stirring frequently, until everything is heated through and the sauce is evenly distributed.

Garnish with sliced green onions before serving.