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Pork Fried Rice with Pineapple and Snow Peas Recipe

Pork Fried Rice with Pineapple and Snow Peas recipe

Stashcook

This is a yummy rice dish with pork, pineapple, and snow peas. It's a little bit sweet and a little bit salty. You cook rice and mix it with pork, veggies, and a tasty sauce. It's good for dinner and makes enough for four people.

Ingredients

1 cup jasmine rice
2 cups water
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon chili garlic sauce
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
1/2 pound boneless pork loin, cut into small cubes
1 cup pineapple chunks
1 cup snow peas, trimmed
1/2 cup diced red bell pepper
1 tablespoon minced ginger
2 green onions, sliced

Method

1
Rinse the jasmine rice under cold water, then cook with 2 cups of water according to package instructions until tender.
2
In a small bowl, mix together soy sauce, oyster sauce, chili garlic sauce, and garlic powder to create the sauce.
3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the cubed pork loin and cook until browned and cooked through.
4
Add the pineapple chunks, snow peas, and red bell pepper to the skillet with the pork. Cook for about 3-4 minutes until the vegetables are tender but still crisp.
5
Stir in the minced ginger and cook for an additional minute.
6
Add the cooked rice to the skillet with the pork and vegetables. Pour the sauce over the rice mixture and stir to combine everything well.
7
Cook for another 2-3 minutes, stirring frequently, until everything is heated through and the sauce is evenly distributed.
8
Garnish with sliced green onions before serving.

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