These easy low carb and keto Pork Fried Rice made with cauliflower rice tastes just like your favorite Chinese takeout and is ready in 20 minutes.
Ingredients
2 tsp sesame oil
1 lb 95% lean ground pork
Salt and pepper
2 cups green cabbage, shredded
1 carrot, grated
4 green onions, chopped
4 cloves garlic, minced
2 tsp. fresh ginger, minced
4 cups cauliflower rice
2 tbsp soy sauce (adjust to taste, or coconut aminos for Whole30/Paleo)
Method
1
Heat the sesame oil in a skillet over medium high heat. Add ground pork and cook, breaking it up as it cooks, until cooked through and no longer pink. It will take 6-8 minutes.
2
Add the cabbage, carrots, green onion, garlic, and ginger. Cook for 4-5 minutes until the cabbage and carrots are tender.
3
Stir in the cauliflower rice and press down into the pan. Let it cook for 3-4 minutes without moving it until the rice begins to brown. Then stir and repeat.
4
Stir in the soy sauce. Taste and add more soy sauce as needed.