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Pork Dumplings Recipe

Name: Pork Dumplings
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 30
Ingredients: 30 dumpling wrappers; 1 tablespoon vegetable oil; ½ cup water; 3 cups napa cabbage (finely shredded); ½ teaspoon salt; 8 ounces ground pork; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 2 teaspoons rice wine; 1 tablespoon fresh ginger (grated); 4 green onions (very finely chopped); ½ teaspoon pepper

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These Pork Dumplings have so much flavor and are so easy to make!

Ingredients

30 dumpling wrappers

1 tablespoon vegetable oil

½ cup water

3 cups napa cabbage (finely shredded)

½ teaspoon salt

8 ounces ground pork

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

2 teaspoons rice wine

1 tablespoon fresh ginger (grated)

4 green onions (very finely chopped)

½ teaspoon pepper

Method

Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes.

Meanwhile, add remaining filling ingredients to a bowl and mix well.

Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop and add to pork and mix well.

Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.

Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.

Heat 1 tablespoon vegetable oil over medium heat in a non-stick skillet.

Place dumplings, flat sides down in the skillet. Cook until lightly browned on one side.

Add 1/2 cup water to the pan, cover and reduce heat to a low simmer. Cook 6-7 minutes or until water has evaporated and dumplings are cooked through.

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