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Pork Dumplings Recipe

Pork Dumplings recipe
Spend With Pennies

These Pork Dumplings have so much flavor and are so easy to make!

Ingredients

30 dumpling wrappers
1 tablespoon vegetable oil
½ cup water
3 cups napa cabbage (finely shredded)
½ teaspoon salt
8 ounces ground pork
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
2 teaspoons rice wine
1 tablespoon fresh ginger (grated)
4 green onions (very finely chopped)
½ teaspoon pepper

Method

1
Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes.
2
Meanwhile, add remaining filling ingredients to a bowl and mix well.
3
Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop and add to pork and mix well.
4
Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.
5
Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.
6
Heat 1 tablespoon vegetable oil over medium heat in a non-stick skillet.
7
Place dumplings, flat sides down in the skillet. Cook until lightly browned on one side.
8
Add 1/2 cup water to the pan, cover and reduce heat to a low simmer. Cook 6-7 minutes or until water has evaporated and dumplings are cooked through.

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