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Pork Dumpling Recipe

China Sichuan Food

Pork dumpling with celery. Healthier and easier to make at home. Can serve with dips or make a warm soup.

Ingredients

250 g dumpling wrapper

250 g pork minced

1 cup celery ( , chopped)

1 tablespoon of chopped ginger

3 teaspoons salt

1 teaspoon five spicy powders

1/2 tablespoon cooking wine

1 tablespoon sesame oil

1 tablespoon black vinegar

1 teaspoon chili oil

1 teaspoon chopped spring onion

1 teaspoon salt

Method

1

Mince the pork and transfer the pork in a bowl. Add 2 teaspoons of salt, five spicy powders and cooking wine to marinade for around 10 minutes.

2

Cut celery and ginger into small pieces and transfer to the bowl with pork. Add another 1 teaspoon salt and 1 tablespoon of sesame oil. Mix well.

3

Fold dumplings one by one.

4

Bring water to a boiling in a pot. Add dumplings in to cook for five minutes.

5

Prepare the dips already and serve with cooked dumplings.

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