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Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 large red onion, thinly sliced; 3/4 cup white wine vinegar; 1/4 cup water; 1 Tbsp honey; 1 tsp kosher salt; 1/2 tsp black peppercorns; 1/4 tsp coriander seeds; 1 bay leaf

Stashcook

This is a tangy and slightly sweet recipe for making pickled onions. You slice red onions and mix them with vinegar and spices. They turn bright pink and taste yummy!

Ingredients

1 large red onion, thinly sliced

3/4 cup white wine vinegar

1/4 cup water

1 Tbsp honey

1 tsp kosher salt

1/2 tsp black peppercorns

1/4 tsp coriander seeds

1 bay leaf

Method

In a small saucepan, combine the white wine vinegar, water, honey, kosher salt, black peppercorns, coriander seeds, and bay leaf. Bring the mixture to a simmer over medium heat, stirring until the honey and salt are fully dissolved.

While the mixture is heating, place the thinly sliced red onion in a heatproof jar or bowl.

Once the vinegar mixture is ready, pour it over the sliced onions, making sure they are completely submerged. If necessary, use a spoon to press the onions down into the liquid.

Allow the onions to cool to room temperature, then cover and refrigerate for at least 1 hour before serving. The pickled onions will keep in the refrigerator for up to 2 weeks.

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