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Philly Cheesesteak Recipe

Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound boneless beef sirloin tip steak (thinly sliced (about 1/4 inch thick)); 1/4 cup extra virgin olive oil; 2 tablespoons apple cider vinegar; 2 cloves garlic (minced or pressed); 2 teaspoons salt; 1 teaspoon ground pepper; 1 yellow onion (halved and sliced (about 1/4 inch thick)); 1 green bell pepper (sliced (about 1/4 inch thick)); 1 (8 oz) container sliced baby bella mushrooms; 8 slices provolone cheese; 4 hoagie rolls (toasted and buttered)

Show Me the Yummy

This Philly Cheesesteak is loaded with tender beef, perfectly cooked veggies, and melty provolone cheese then piled on a lightly toasted hoagie bun.

Ingredients

1 pound boneless beef sirloin tip steak (thinly sliced (about 1/4 inch thick))

1/4 cup extra virgin olive oil

2 tablespoons apple cider vinegar

2 cloves garlic (minced or pressed)

2 teaspoons salt

1 teaspoon ground pepper

1 yellow onion (halved and sliced (about 1/4 inch thick))

1 green bell pepper (sliced (about 1/4 inch thick))

1 (8 oz) container sliced baby bella mushrooms

8 slices provolone cheese

4 hoagie rolls (toasted and buttered)

Method

Place sliced steak into a gallon sized ziplock baggie. Set aside.

In a medium sized bowl, whisk together oil, vinegar, garlic, salt, and pepper.

Pour half over steak and allow to marinate in the fridge for 30 minutes - 8 hours (I shoot for at least a few hours).

Place onion, pepper, and mushrooms in a large bowl and toss with the reserved marinade. Set aside and allow to marinate for up to 30 minutes.

Heat a large sauté pan over medium-high/high heat.

Carefully place the contents of the ziplock baggie (meat + marinade) in the hot pan and cook for 3-5 minutes, or until the steak is cooked to your liking.

Remove and drain liquid (reserve for dipping, if desired). Set aside.

In the same hot pan, cook veggies until tender, about 3-5 minutes.

Turn off the heat, then stir the meat back into the pan. Taste and re-season, if necessary.

Top meat and veggie mixture with cheese slices.

Cover, and allow the cheese to melt, about 3-5 minutes.

Serve on hoagie rolls and enjoy!