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Persian Pumpkin Pancakes - KAKA Recipe

Unicorns in the Kitchen

Learn How to Make Pumpkin Pancakes for breakfast and brunch. These pancakes are fluffy and full of delicious flavors, and are ready in no time!

Ingredients

1 Egg

1/2 cup White Sugar

3 tbsp. Rose Water

1 cup Pumpkin Puree (not pie filling)

3/4 cup Whole Milk

1 cup All Purpose Flour

1 tsp Baking Powder

1/2 tsp Ground Cardamom

1/2 tsp Ground Cinnamon

2 tbsp. Cooking Oil

Method

1

Mix egg and sugar until fully combined.

2

Add rosewater and pumpkin puree and mix well

3

Add milk and mix until combined.

4

Add flour, baking powder, cardamom and cinnamon, mix until well combined with no lumps.

5

Heat cooking oil in a pan over medium heat.

6

When the oil is hot, pour 1/4 cup of the batter for each pancake, cook for 2-3 minutes on each side.

7

Top with powdered sugar and chopped walnuts and pistachios to serve.

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