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Pecan & Pear Fritters with Honey Glaze Recipe

Pecan & Pear Fritters with Honey Glaze recipe


This is a warm, sweet treat with crunchy pecans and soft pears. You mix fruit and spices into a batter, fry it until it's crispy, and cover it with a sweet honey glaze. It's a yummy snack for any time!


3 Bosc Pears (300 g)
1/4 Tsp Ground Nutmeg
1/2 Orange
2 Tbsp Granulated Sugar
1 Tsp Ground Cinnamon
180 g All-Purpose Flour
40 g Chopped Pecans
1 Tsp Baking Powder
220 ml Almond Milk
150 g Powdered Sugar
2 Tbsp Honey
Vegetable Oil for frying


In a mixing bowl, combine the granulated sugar, ground cinnamon, all-purpose flour, chopped pecans, baking powder, and a pinch of salt.
Cut the pears into small cubes and add them to the bowl.
Grate the zest of half an orange into the bowl with the pear mixture.
Pour in 220 ml of almond milk and stir the mixture until a thick batter forms.
Heat vegetable oil in a deep pan over medium heat, ready for frying.
Carefully spoon the batter into the hot oil, making sure not to overcrowd the pan, and fry for about 5 minutes or until golden brown.
While the fritters are frying, prepare the glaze by mixing powdered sugar with honey and 2 tablespoons of hot water until smooth.
Remove the fritters from the oil and let them cool on paper towels to drain excess oil.
Drizzle the honey glaze over the warm fritters before serving.

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