Stashcook: Meal Planner & Recipe Keeper

Pecan & Pear Fritters with Honey Glaze Recipe

Stashcook

This is a warm, sweet treat with crunchy pecans and soft pears. You mix fruit and spices into a batter, fry it until it's crispy, and cover it with a sweet honey glaze. It's a yummy snack for any time!

Ingredients

3 Bosc Pears (300 g)

1/4 Tsp Ground Nutmeg

1/2 Orange

2 Tbsp Granulated Sugar

1 Tsp Ground Cinnamon

180 g All-Purpose Flour

40 g Chopped Pecans

1 Tsp Baking Powder

220 ml Almond Milk

150 g Powdered Sugar

2 Tbsp Honey

Vegetable Oil for frying

Method

1

In a mixing bowl, combine the granulated sugar, ground cinnamon, all-purpose flour, chopped pecans, baking powder, and a pinch of salt.

2

Cut the pears into small cubes and add them to the bowl.

3

Grate the zest of half an orange into the bowl with the pear mixture.

4

Pour in 220 ml of almond milk and stir the mixture until a thick batter forms.

5

Heat vegetable oil in a deep pan over medium heat, ready for frying.

6

Carefully spoon the batter into the hot oil, making sure not to overcrowd the pan, and fry for about 5 minutes or until golden brown.

7

While the fritters are frying, prepare the glaze by mixing powdered sugar with honey and 2 tablespoons of hot water until smooth.

8

Remove the fritters from the oil and let them cool on paper towels to drain excess oil.

9

Drizzle the honey glaze over the warm fritters before serving.

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