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Pear and Almond Tuna Salad Sandwiches with Mixed Greens Recipe

Pear and Almond Tuna Salad Sandwiches with Mixed Greens recipe

Stashcook

This is a yummy sandwich with tuna, sweet pears, and almonds. It's mixed with a tangy dressing and put on toasted bread. There's also a fresh salad with different greens and a simple dressing.

Ingredients

2 sticks celery
2 x (170 g) cans chunk light tuna in water
1/3 cup dried cranberries
2 ripe Bartlett pears
1/2 cup plain Greek yogurt
2 tablespoons honey mustard
4 cups mixed salad greens
1/3 cup sliced almonds
8 slices sourdough bread
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon salt

Method

1
Wash and dry the fresh produce.
2
In a medium bowl, mix together the Greek yogurt, honey mustard, garlic powder, and salt to create the dressing.
3
Trim and small dice the celery. Add to the bowl with the dressing.
4
Core and chop the pears into small pieces. Add to the bowl along with the dried cranberries.
5
Drain the tuna and flake into bite-sized pieces. Add to the bowl and stir to combine everything well.
6
Toast the sourdough bread slices until golden and crispy, either in a toaster or under the broiler for about 2 minutes, flipping halfway through.
7
In a separate bowl, toss the mixed salad greens with olive oil and a pinch of salt.
8
Sprinkle the sliced almonds over the mixed greens and toss lightly.
9
To assemble, divide the toasted bread among plates and top each with an even amount of the tuna salad mixture.
10
Serve each sandwich with a portion of the mixed greens salad on the side.

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