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Pat's King of Steaks Philly Cheesesteak Recipe

Name: Pat's King of Steaks Philly Cheesesteak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 1 small sweet red pepper, sliced, optional; 6 tablespoons canola oil, divided; 1-1/2 pounds beef ribeye steaks, thinly sliced; 4 crusty Italian rolls, split; Process cheese sauce; Ketchup, optional

Taste of Home

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

Ingredients

1 large onion, sliced

1/2 pound sliced fresh mushrooms, optional

1 small green pepper, sliced, optional

1 small sweet red pepper, sliced, optional

6 tablespoons canola oil, divided

1-1/2 pounds beef ribeye steaks, thinly sliced

4 crusty Italian rolls, split

Process cheese sauce

Ketchup, optional

Method

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness.

On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

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