Stashcook: Meal Planner & Recipe Keeper

Pasta with Spicy Sausage and Tomato Sauce Recipe

Pasta with Spicy Sausage and Tomato Sauce recipe

Stashcook

This is a yummy pasta dish with spicy sausage and a rich tomato sauce. You cook pasta and mix it with sausage, tomatoes, and cheese. It's a warm, filling meal that tastes great.

Ingredients

4 Good Quality Pork Sausages
1 tsp Dried Oregano
1/2 tsp Red Pepper Flakes
350 g Penne Pasta
3 Garlic Cloves, minced
1 can (400 g) Diced Tomatoes
120 ml Red Wine
30 g Grated Parmesan Cheese
2 Tbsp Olive Oil
Salt to taste
Fresh Basil Leaves for garnish

Method

1
Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the penne pasta according to package instructions until al dente, then drain, reserving 1/2 cup of pasta water.
2
While the pasta is cooking, heat 1 tablespoon of olive oil in a large pan over medium heat. Squeeze the sausage meat out of the casings and into the pan, breaking it up into small pieces. Cook for about 5 minutes until browned, then transfer to a plate.
3
In the same pan, add the remaining tablespoon of olive oil, minced garlic, dried oregano, and red pepper flakes. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
4
Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half, about 2 minutes.
5
Stir in the diced tomatoes and bring the sauce to a simmer. Cook for 5 minutes, then return the sausage to the pan. Season with salt to taste.
6
Add the cooked penne to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
7
Serve the pasta in bowls, topped with grated Parmesan cheese and fresh basil leaves.

Company

About Us Testimonials FAQs Press Social
hello@stashcook.com

© Copyright 2026 Stashbox Ltd. All rights reserved.