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Pasta with Creamy Lentil Sauce Recipe

Pasta with Creamy Lentil Sauce recipe

Stashcook

This is a yummy pasta dish with a creamy lentil sauce. It's made with veggies, lentils, and cheese. You cook the veggies, then add lentils and cream. Mix with pasta and cheese, and it's ready to eat!

Ingredients

1 medium Onion, diced
1 large Carrot, diced
2 Celery Stalks, diced
2 cloves Garlic, minced
1/2 teaspoon Red Pepper Flakes
3 Bay Leaves
800 g Canned Lentils, drained and rinsed
3 tablespoons Tomato Paste
750 ml Vegetable Broth
200 g Penne Pasta
50 g Grated Parmesan Cheese
2 tablespoons Olive Oil
120 ml Heavy Cream

Method

1
Heat olive oil in a large saucepan over medium heat. Add the diced onion, carrot, and celery, and cook for about 10 minutes until the vegetables are softened.
2
Stir in the minced garlic and red pepper flakes, and cook for another 2 minutes.
3
Add the tomato paste, bay leaves, and lentils to the saucepan. Pour in the vegetable broth and bring the mixture to a boil.
4
Once boiling, reduce the heat to a simmer and cook for 10 minutes, stirring occasionally.
5
While the lentil mixture is simmering, cook the penne pasta in a separate pot according to the package instructions until al dente.
6
Remove the bay leaves from the lentil mixture and discard. Stir in the heavy cream and cook for an additional 5 minutes, until the sauce is creamy.
7
Drain the pasta and add it to the saucepan with the creamy lentil sauce, tossing to coat the pasta evenly.
8
Serve the pasta with a sprinkle of grated parmesan cheese on top.

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