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Pan-Seared Steak with Peach Salsa & Arugula Salad Recipe

Pan-Seared Steak with Peach Salsa & Arugula Salad recipe

Stashcook

This is a yummy steak with a sweet peach salsa on top. It comes with a fresh salad made of arugula and cherry tomatoes. You cook the steak in a pan and mix the salsa with peaches and peppers.

Ingredients

4 (6 oz) ribeye steaks
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
2 ripe peaches
1 small red bell pepper
1/4 cup red onion
1 tbsp chopped fresh cilantro
1 tbsp honey
Juice of 1 lemon
5 oz arugula
1 cup cherry tomatoes
1 tbsp balsamic vinegar

Method

1
Season the steaks with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
4
While the steaks are cooking, dice the peaches and red bell pepper, and finely chop the red onion.
5
In a bowl, combine the diced peaches, red bell pepper, red onion, chopped cilantro, honey, and lemon juice to create the peach salsa.
6
In another bowl, toss the arugula and cherry tomatoes with balsamic vinegar for the salad.
7
Once the steaks are done, let them rest for a few minutes.
8
Serve each steak with a generous spoonful of peach salsa on top and a side of arugula salad.
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