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Paleo Chocolate Swirl Banana Bread (vegan) Recipe

Paleo Chocolate Swirl Banana Bread made with all vegan and gluten-free ingredients like almond flour, maple syrup and flax egg.

Ingredients

2 mashed bananas (about 1 cup)

1 flax egg (or sub 1 egg)

1/3 cup maple syrup (honey works)

1 teaspoon vanilla extract

2 1/4 cups almond flour or meal

2 teaspoons baking powder

1/4 cup cacao powder

1/2 cup dark chocolate chips (code RACHL for free shipping)

Method

1

Preheat oven to 350 degrees and line a loaf pan with parchment paper and grease well

2

Whisk together banana, egg, maple syrup and vanilla until creamy

3

Mix in flours and baking powder until full combined

4

Add 1/2 the batter to the loaf pan

5

Mix in the cacao to the remaining powder and mix in the chocolate chips

6

Add on top of batter in loaf pan and swirl with knife if desired

7

Bake in oven for 40-45 minutes or until ready

8

Slice and enjoy!

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