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Paleo Chocolate Swirl Banana Bread (vegan) Recipe

Paleo Chocolate Swirl Banana Bread (vegan) recipe
rachLmansfield

Paleo Chocolate Swirl Banana Bread made with all vegan and gluten-free ingredients like almond flour, maple syrup and flax egg.

Ingredients

2 mashed bananas (about 1 cup)
1 flax egg (or sub 1 egg)
1/3 cup maple syrup (honey works)
1 teaspoon vanilla extract
2 1/4 cups almond flour or meal
2 teaspoons baking powder
1/4 cup cacao powder
1/2 cup dark chocolate chips (code RACHL for free shipping)

Method

1
Preheat oven to 350 degrees and line a loaf pan with parchment paper and grease well
2
Whisk together banana, egg, maple syrup and vanilla until creamy
3
Mix in flours and baking powder until full combined
4
Add 1/2 the batter to the loaf pan
5
Mix in the cacao to the remaining powder and mix in the chocolate chips
6
Add on top of batter in loaf pan and swirl with knife if desired
7
Bake in oven for 40-45 minutes or until ready
8
Slice and enjoy!
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