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Oven-Baked Teriyaki Chicken with Crunchy Veggie Slaw Recipe

Name: Oven-Baked Teriyaki Chicken with Crunchy Veggie Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg chicken drumsticks; 60 ml teriyaki sauce; 1 romaine heart; 150 g shredded carrots; 15 ml honey; 15 ml soy sauce; 10 ml toasted sesame oil; 5 ml rice vinegar; 30 g sliced almonds; Salt to taste; Pepper to taste

Stashcook

This is a yummy chicken dish with a sweet and savory teriyaki glaze. The chicken gets baked until it's super juicy. It comes with a fresh veggie slaw that has crunchy lettuce and carrots. It's a fun dinner that's really tasty!

Ingredients

1 kg chicken drumsticks

60 ml teriyaki sauce

1 romaine heart

150 g shredded carrots

15 ml honey

15 ml soy sauce

10 ml toasted sesame oil

5 ml rice vinegar

30 g sliced almonds

Salt to taste

Pepper to taste

Method

Preheat your oven to 230°C (450°F).

In a baking dish, mix together the teriyaki sauce, honey, soy sauce, and 5 ml of the sesame oil. Season the chicken drumsticks with salt and pepper, then add them to the dish and coat them in the sauce.

Put the dish in the oven and bake the chicken for 30 minutes, turning the drumsticks halfway through, until they're cooked all the way.

While the chicken is baking, wash and dry the romaine heart. Cut it in half lengthwise, then chop it into thin strips.

In a big bowl, whisk together the remaining 5 ml of sesame oil with the rice vinegar. Add the shredded carrots and romaine strips to the bowl and toss everything to mix it with the dressing.

Take the chicken out of the oven when it's done and let it rest for a few minutes.

Sprinkle the sliced almonds over the veggie slaw and give it another quick toss.

To serve, put some chicken drumsticks on each plate with a big scoop of the crunchy veggie slaw. Enjoy your meal!

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