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Oven Baked BBQ Ribs Recipe Recipe

Name: Oven Baked BBQ Ribs Recipe
Prep time: 15 min
Cook time: 5 h
Total time: 20 h 15 min
Yield: 2
Ingredients: 500g (18oz) Bone In Pork Ribs; 1 Tsp Coarse Sea Salt; 1 Tsp Spicy Smoked Paprika; 1 Tsp Sweet Paprika; ½ Tsp Garlic Powder; ½ Tsp Ground Cumin; 2 Tsp Brown Sugar; 1 Tsp Dried Oregano; 1 Tsp Black Pepper; 1 Tsp Dried Oregano; 4 Tbsp Tomato Ketchup; 2 Tbsp Black Treacle or Molasses; 2 Tbsp Red Wine Vinegar; ½ Tsp Garlic Powder; ½ Tsp Ground Cumin; 1 Tsp Dried Oregano; 1 Tsp Dried Thyme

Krumpli

These slow-cooked oven-baked barbecue pork ribs may take a while to cook but the intensity of flavour and tenderness of the pork makes it all worth it!

Ingredients

500g (18oz) Bone In Pork Ribs

1 Tsp Coarse Sea Salt

1 Tsp Spicy Smoked Paprika

1 Tsp Sweet Paprika

½ Tsp Garlic Powder

½ Tsp Ground Cumin

2 Tsp Brown Sugar

1 Tsp Dried Oregano

1 Tsp Black Pepper

1 Tsp Dried Oregano

4 Tbsp Tomato Ketchup

2 Tbsp Black Treacle or Molasses

2 Tbsp Red Wine Vinegar

½ Tsp Garlic Powder

½ Tsp Ground Cumin

1 Tsp Dried Oregano

1 Tsp Dried Thyme

Method

Remove the membrane from the bottom of the ribs by pulling from a corner. If you are careful (and a little lucky) it will come off in one go.

Mix together all of the ingredients for the dry rub and massage it thoroughly into the meat.

Place the ribs on a cooling rack so that air can circulate underneath and place them in the fridge overnight.

Mix all of the ingredients for the BBQ sauce in a bowl.

Place a cooling rack in a roasting tin and then pour 250ml (1 cup) of water into the base of the tin. It is important that the water does not come into contact with the pork ribs.

Season the pork ribs with the coarse sea salt.

Paint the pork ribs with the BBQ sauce using a pastry or basting brush, you should have plenty left and we will use this later.

Cover the baking tin with foil and place the ribs in the oven for 4 hours at 130°C or 265°F.

After 4 hours, remove the foil from the ribs and give them another coating of bbq glaze.

Return the ribs to the given and turn up the heat to 200°C or 400°F and cook for a final hour.

Every 15-20 minutes brush with the remaining BBQ glaze.

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