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Orange Ginger Chicken Lo Mein Recipe

Orange Ginger Chicken Lo Mein recipe
Food.com

Make and share this Orange Ginger Chicken Lo Mein recipe from Food.com.

Ingredients

1/2 cup low sodium chicken broth
1/4 cup thawed orange juice concentrate, undiluted
1/4 cup low sodium soy sauce
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon bottled minced garlic
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
6 cups water
1 (8 ounce) package chinese noodles
1 tablespoon vegetable oil
1 (16 ounce) package fresh stir fry vegetables (not frozen)
3/4 lb chicken breast, cut into strips
1 cup diagonally sliced green onion
1/4 cup chopped chopped dry-roasted unsalted peanuts

Method

1
Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
2
Bring water to a boil in a large saucepan.
3
Add noodles; cook 3 minutes. Drain and set aside.
4
Heat oil in a large nonstick skillet or wok over medium-high heat. Add vegetables; stir-fry 2 minutes.
5
Add chicken and green onions; stir-fry 3 minutes or until chicken is done.
6
Add broth mixture; cook 1 minute or until thick, stirring constantly.
7
Combine chicken mixture and noodles in a large bowl, and toss well. Spoon onto plates, and sprinkle with peanuts.

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