1/2 cup low sodium chicken broth
1/4 cup thawed orange juice concentrate, undiluted
1/4 cup low sodium soy sauce
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon bottled minced garlic
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
6 cups water
1 (8 ounce) package chinese noodles
1 tablespoon vegetable oil
1 (16 ounce) package fresh stir fry vegetables (not frozen)
3/4 lb chicken breast, cut into strips
1 cup diagonally sliced green onion
1/4 cup chopped chopped dry-roasted unsalted peanuts