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Orange Ginger Chicken Recipe

Name: Orange Ginger Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Chicken Thighs, boneless and skinless; 2 Eggs, whites only; 1 Tsp Black Pepper Powder; 2 Oranges; 2 Tbsp Honey; 3 Tbsp Oyster Sauce; 1 Red Bell Pepper; 2 Cloves Of Garlic; 4 cm Knob Of Ginger; 350 ml Chicken Stock; 180 g Plain Flour; 1 Tbsp Cornflour; 1 Tbsp Toasted Sesame Seeds; Vegetable oil for frying

Stashcook

This is a yummy chicken dish with a twist of orange and ginger. We use chicken, orange juice, and spices to make it. It's cooked until it's crispy and covered in a sweet and tangy sauce. It's good with rice.

Ingredients

500 g Chicken Thighs, boneless and skinless

2 Eggs, whites only

1 Tsp Black Pepper Powder

2 Oranges

2 Tbsp Honey

3 Tbsp Oyster Sauce

1 Red Bell Pepper

2 Cloves Of Garlic

4 cm Knob Of Ginger

350 ml Chicken Stock

180 g Plain Flour

1 Tbsp Cornflour

1 Tbsp Toasted Sesame Seeds

Vegetable oil for frying

Method

Cut the chicken into bite-sized pieces and marinate with the juice of one orange, 1 tsp black pepper powder, 1 tbsp honey, 1 tbsp oyster sauce, and egg whites for 30 minutes.

In a bowl, mix 180 g of plain flour with the marinated chicken until well coated.

Heat vegetable oil in a pan to deep fry the chicken.

Deep fry the chicken pieces in batches for 4-5 minutes until golden brown and crispy. Drain on a paper towel.

In a small cup, mix the cornflour with 2 tbsp of water to create a slurry.

In a wok, stir fry minced garlic, ginger, and diced red bell pepper for 2 minutes until fragrant.

Add 350 ml chicken stock, 2 tbsp oyster sauce, and 1 tbsp honey to the wok and bring to a simmer.

Stir in the cornflour slurry and cook for another 2 minutes until the sauce thickens.

Toss the fried chicken in the sauce until evenly coated.

Serve the chicken garnished with toasted sesame seeds and slices of the remaining orange.

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