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No Yeast Irish Soda Bread Recipe

Name: No Yeast Irish Soda Bread
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 12
Ingredients: 3 3/4 c all purpose flour; 1.5 tsp baking soda; 1.5 tsp salt; 2 c buttermilk

The Typical Mom

No Yeast Irish soda bread recipe you can make with no yeast or kneading required. Great flavor to serve during St. Patricks Day or year round with dinner.

Ingredients

3 3/4 c all purpose flour

1.5 tsp baking soda

1.5 tsp salt

2 c buttermilk

Method

Preheat oven to 430 degrees.

Stir together salt, baking soda and flour. Then pour in buttermilk and stir a few times, just until flour is incorporated and it is too hard to stir anymore.

Very lightly flour a cutting board and put dough on, knead 8 times with heels of your palms. Make into a ball.

Put a piece of parchment paper on a cookie sheet and place ball dough in middle.

Use a knife to cut an x in the middle of the dough.

Bake at 430 for 18 minutes, then turn down to 390 degrees F for an additional 20 minutes or until knife comes out clean when placed into the center of the loaf and sounds hollow when knocked on the bottom of the loaf.

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