Download Stashcook Now. Get the best meal planning app for your family.

No-Yeast Focaccia Recipe Recipe

Name: No-Yeast Focaccia Recipe
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup water; 3 tablespoons olive oil (divided use, plus additional for greasing); 2 tablespoons fresh rosemary; 1 1/2 teaspoons coarse sea salt

The Spruce Eats

This no yeast version of focaccia is a great option when you want to add a homemade Italian bread to the menu but you don't have any yeast on hand.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup water

3 tablespoons olive oil (divided use, plus additional for greasing)

2 tablespoons fresh rosemary

1 1/2 teaspoons coarse sea salt

Method

Gather the ingredients.

Preheat an oven to 425 F. Grease a large rimmed baking sheet with a drizzle of olive oil.

In a large bowl, combine the flour, baking powder, and salt.

Stir in the water and 1 tablespoon of the olive oil.

Turn the dough out onto a lightly floured surface and knead for 1 minute.

Transfer the dough to the prepared baking sheet and pat into a 1/2-inch-thick rectangle. Using your fingertips, poke indentations all over the top of the dough.

Brush the dough with the remaining 2 tablespoons of olive oil.

Sprinkle with the fresh rosemary and the coarse sea salt. Bake in the preheated oven for 20 to 25 minutes or until golden brown.

Cut into squares and serve warm.