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Nasi Goreng with Veggies and Tofu (Indonesian Fried Rice) Recipe

Name: Nasi Goreng with Veggies and Tofu (Indonesian Fried Rice)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 14 oz cooked rice (from the previous day (e.g. wholegrain, jasmine or basmati rice)); 2 carrots (finely diced); 1 red bell pepper (finely diced); ½ zucchini (finely diced); ¾ cup peas (thawed); 3 tbsp tamari or soy sauce; 1.5 tbsp coconut syrup (or other syrup); salt and pepper (to taste); 1 red onion (finely diced or 4 shallots); 4 garlic cloves (chopped); 1 inch piece of ginger (chopped); 2 red chilies (seeded and finely diced); 2 tbsp sesame oil (or peanut or canola oil); 1 recipe scrambled tofu; cucumbers (cut into small sticks); roasted peanuts; sesame seeds; scallions (sliced); parsley (or other fresh herbs)

Bianca Zapatka

Indonesian Fried Rice with Veggies and Tofu is perfect as a quick lunch, dinner or hearty breakfast meal! This Vegan Nasi Goreng recipe is easy to make, healthy, and delicious!

Ingredients

14 oz cooked rice (from the previous day (e.g. wholegrain, jasmine or basmati rice))

2 carrots (finely diced)

1 red bell pepper (finely diced)

½ zucchini (finely diced)

¾ cup peas (thawed)

3 tbsp tamari or soy sauce

1.5 tbsp coconut syrup (or other syrup)

salt and pepper (to taste)

1 red onion (finely diced or 4 shallots)

4 garlic cloves (chopped)

1 inch piece of ginger (chopped)

2 red chilies (seeded and finely diced)

2 tbsp sesame oil (or peanut or canola oil)

1 recipe scrambled tofu

cucumbers (cut into small sticks)

roasted peanuts

sesame seeds

scallions (sliced)

parsley (or other fresh herbs)

Method

Cook the rice according to package instructions. Then allow to cool, stirring gently occasionally to keep it fluffy. Set aside for at least 2 hours (but preferably overnight).

Put all the ingredients for the seasoning paste (except the oil) in a mortar and smash well (or use a small food processor or blender). Then add sesame oil and stir to combine. Cover and refrigerate overnight or use immediately.

If you want to serve the nasi goreng with vegan scrambled eggs, you can prepare them according to this recipe.

Heat a large deep pan or wok. Add the seasoning paste and the vegetables (except the peas) and sauté for about 3-5 minutes, stirring occasionally.

Add the rice and continue to sauté for 2-3 minutes until the rice is slightly crispy (add a little more oil if needed). Stir in tamari and coconut syrup. Then stir in the peas and scrambled tofu. Season to taste with salt and pepper.

Serve your vegan nasi goreng in bowls and garnish with cucumbers, toasted peanuts, sesame seeds, scallions and fresh parsley or other toppings as desired.

Enjoy!

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