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Nasi Goreng USA Recipe

Name: Nasi Goreng USA
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 2 chicken thighs (, bone in and skinless and cut into 1 inch (2.5 cm)); 10 prawns (, peeled and deveined); 4 medium sized calamari (, cut into rings); 2 spring garlic (, chopped); 1/2 medium sized carrot (, cut into small cubes); 2 cup day old cooked rice ((400 gr)); 1 tbsp sambal oelek; 1 tbsp fish sauce; 2 tbsp ketchup; salt to taste; 3 eggs (, fried); 1 cucumber (, sliced); 1 tomato (, sliced); 1 lime (, slice into wedges)

El Mundo Eats

Malaysian style surf and turf fried rice or also known as Nasi goreng USA. This super easy, fast and mouth watering fried rice is one of the famous fried rice dishes in Malaysia.

Ingredients

2 chicken thighs (, bone in and skinless and cut into 1 inch (2.5 cm))

10 prawns (, peeled and deveined)

4 medium sized calamari (, cut into rings)

2 spring garlic (, chopped)

1/2 medium sized carrot (, cut into small cubes)

2 cup day old cooked rice ((400 gr))

1 tbsp sambal oelek

1 tbsp fish sauce

2 tbsp ketchup

salt to taste

3 eggs (, fried)

1 cucumber (, sliced)

1 tomato (, sliced)

1 lime (, slice into wedges)

Method

Prepare all your ingredients before start cooking. It will make the stir frying more convenience. We will use high heat all the time and non stop stir actions.

Heat some oil in a wok, using high heat. Place the chicken and sprinkle some salt. Brown the chicken. When the chicken is almost cooked, add in carrots. Cook until carrot softened a bit.

Then add in the prawns and calamari. Continue cooking until they are fully cooked. Add in rice, spring garlic, sambal oelek, ketchup and fish sauce.

Mix everything well and cook for a further 1-2 minutes. Serve immediately with fried egg, cucumber, tomato and lime wedges on the side.

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