Stashcook: Meal Planner & Recipe Keeper

Naan Shrimp Tacos Recipe

Easy Peasy Meals

Flavorful, hearty, and oh so fun, these mini-naan shrimp tacos with pineapple salsa are the perfect lunch or dinner.

Ingredients

1/2 lb jumbo shrimp (Need 12-16 shrimp total)

1 Tbs butter

Juice of 1/2 lemon (squeezed by hand)

1/2 tsp paprika

1/2 tsp chili powder

1 tsp garlic

1/2 tsp black pepper

1 Tbs honey

1 package (4 count Stonefire Tandoor Baked Mini Naan)

4 tbs Cotija cheese

1 avocado

1 cup diced pineapple (dice small)

1/2 cup cherry tomatoes (diced)

1/4 cup red onion

1/2 cup cilantro

1-2 tsp jalapeno (chopped fine (use more or less depending on heat preference))

Method

1

Preheat oven to 400 degrees

2

In a skillet, over medium high heat, cook shrimp in butter.

3

Sprinkle seasonings on top, and squeezing some lemon over. Drizzle on the honey, give it a stir, and cook until pink

4

Place naan on a baking sheet, top with 1 tbs Cotija cheese per mini naan

5

Top with shrimp, divided evenly between the naan (should be 3-4 per)

6

Bake 3-5 minutes

7

While mini-naan are baking, assemble pineapple salsa by mixing everything together in a bowl.

8

Remove mini-naan from oven, and place avocado, and pineapple salsa over the top and enjoy!

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