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Naan Shrimp Tacos Recipe

Naan Shrimp Tacos recipe
Easy Peasy Meals

Flavorful, hearty, and oh so fun, these mini-naan shrimp tacos with pineapple salsa are the perfect lunch or dinner.

Ingredients

1/2 lb jumbo shrimp (Need 12-16 shrimp total)
1 Tbs butter
Juice of 1/2 lemon (squeezed by hand)
1/2 tsp paprika
1/2 tsp chili powder
1 tsp garlic
1/2 tsp black pepper
1 Tbs honey
1 package (4 count Stonefire Tandoor Baked Mini Naan)
4 tbs Cotija cheese
1 avocado
1 cup diced pineapple (dice small)
1/2 cup cherry tomatoes (diced)
1/4 cup red onion
1/2 cup cilantro
1-2 tsp jalapeno (chopped fine (use more or less depending on heat preference))

Method

1
Preheat oven to 400 degrees
2
In a skillet, over medium high heat, cook shrimp in butter.
3
Sprinkle seasonings on top, and squeezing some lemon over. Drizzle on the honey, give it a stir, and cook until pink
4
Place naan on a baking sheet, top with 1 tbs Cotija cheese per mini naan
5
Top with shrimp, divided evenly between the naan (should be 3-4 per)
6
Bake 3-5 minutes
7
While mini-naan are baking, assemble pineapple salsa by mixing everything together in a bowl.
8
Remove mini-naan from oven, and place avocado, and pineapple salsa over the top and enjoy!
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