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N .y. C. Irish Soda Bread Recipe

Make and share this N .y. C. Irish Soda Bread recipe from Food.com.

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons brown sugar

1/4 teaspoon salt

3 tablespoons butter

1 beaten egg

3/4 cup buttermilk

1 beaten egg (, with another in a separate cup)

1/2 cup raisins

Method

1

In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt.

2

Cut in the butter until the mixture resembles coarse crumbs.

3

Combine 1 beaten egg, raisins and buttermilk.

4

Add to mixture above and stir until just moistened.

5

On a lightly floured surface, knead gently for 12 strokes.

6

On a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top.

7

Brush with the other beaten egg.

8

Bake at 375°F for 35 minutes or until golden.

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