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Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 12
Ingredients: 2 cups whole wheat flour ((240g)); 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; ½ teaspoon salt; ½ cup raisins ((80g)); ½ cup chopped walnuts ((50g)); 1 cup firmly packed light brown sugar; ½ cup vegetable oil ((120ml)); ¼ cup orange juice ((about 1 orange/60ml)); 3 large eggs; 2 teaspoons vanilla extract; 2 cups peeled and grated carrots ((3 to 4 carrots/200g)); 1 cup cored and grated apple ((about 1 large apple/120g)); ½ cup sweetened shredded coconut ((60g))

Preppy Kitchen

Made with wholesome ingredients, these Morning Glory Muffins are a healthy way to start off your day. Satisfying, soft, and flavorful, these muffins are going to be your new favorite!

Ingredients

2 cups whole wheat flour ((240g))

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

½ teaspoon salt

½ cup raisins ((80g))

½ cup chopped walnuts ((50g))

1 cup firmly packed light brown sugar

½ cup vegetable oil ((120ml))

¼ cup orange juice ((about 1 orange/60ml))

3 large eggs

2 teaspoons vanilla extract

2 cups peeled and grated carrots ((3 to 4 carrots/200g))

1 cup cored and grated apple ((about 1 large apple/120g))

½ cup sweetened shredded coconut ((60g))

Method

Preheat the oven to 425F. Line a 12-cup muffin pan with paper liners.

In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt. Stir in the raisins and walnuts.

In another medium bowl, whisk together brown sugar, oil, orange juice, eggs, and vanilla. Stir in the carrots, apple, and coconut. Pour the sugar mixture into the flour mixture, and fold together just until no streaks of flour remain.

Divide the batter among the paper liners. They will be almost full.

Bake for 7 minutes. Reduce the oven temperature to 350F and continue baking for 18 to 20 minutes or until golden brown and a wooden toothpick inserted into the center comes out with a few moist crumbs. Let the muffins cool for a few minutes in the pan. Remove and cool completely on a wire rack.

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