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Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 16
Ingredients: 3 eggs; 8 ounces crushed pineapple (drained and squeezed very dry); 1 ⅓ cups sugar; ½ cup apple sauce; ¼ cup vegetable oil; 2 teaspoons vanilla extract; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; ½ teaspoon salt; 2 cups carrots (grated (approx. 4-6 carrots)); 1 apple (peeled and grated); ½ cup coconut; ½ cup pecans or walnuts (chopped); 2 tablespoons unsalted sunflower seeds (optional)

Spend With Pennies

These easy morning glory muffins are the perfect way to start the day!

Ingredients

3 eggs

8 ounces crushed pineapple (drained and squeezed very dry)

1 ⅓ cups sugar

½ cup apple sauce

¼ cup vegetable oil

2 teaspoons vanilla extract

2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

½ teaspoon salt

2 cups carrots (grated (approx. 4-6 carrots))

1 apple (peeled and grated)

½ cup coconut

½ cup pecans or walnuts (chopped)

2 tablespoons unsalted sunflower seeds (optional)

Method

Preheat oven to 400°F. Grease a muffin pan (or line with paper liners).

Combine eggs, pineapple, sugar, apple sauce, oil, and vanilla in a large bowl.

Whisk flour, baking soda, cinnamon, and salt in a separate bowl.

Add dry ingredients to egg mixture and combine just until moistened. Fold in remaining ingredients.

Divide mixture over 16 muffin cups. Bake at 400°F for 5 minutes. Turn the temperature down to 350°F and bake for an additional 16-18 minutes or until a toothpick comes out clean.

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