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Mixed Greens Salad with Seared Tuna, Egg & Dill-Yogurt Dressing Recipe

Mixed Greens Salad with Seared Tuna, Egg & Dill-Yogurt Dressing recipe

Stashcook

This is a fresh salad with seared tuna, boiled eggs, and a tangy dill-yogurt dressing. It has crunchy greens, creamy avocado, and a zesty lemon touch. It's a yummy meal that's good for lunch or dinner. You can make it in about 30 minutes.

Ingredients

2 avocados
1 tbsp dill, chopped
4 eggs
1 lemon
1 bunch radishes
2 heads mixed greens
1 small red onion
2 x (6 oz) tuna steaks
2 tbsp Greek yogurt
1 tbsp olive oil
1 tsp honey
1 tsp Dijon mustard
Salt
Black pepper

Method

1
Place eggs in a saucepan, cover with water, and bring to a boil. Simmer for 8 minutes, then cool under cold water and peel.
2
Wash and dry the mixed greens and radishes. Thinly slice radishes and chop the greens into bite-sized pieces.
3
Peel and thinly slice the red onion.
4
Halve, pit, and dice the avocados.
5
Zest and juice the lemon into a medium bowl. Add the Greek yogurt, chopped dill, honey, Dijon mustard, salt, and pepper. Whisk to combine the dill-yogurt dressing.
6
Preheat a skillet over medium-high heat with 1 tbsp olive oil. Season the tuna steaks with salt and pepper, then sear for 2 minutes per side for medium-rare, or until desired doneness. Remove and let rest for a few minutes before slicing.
7
In a large bowl, combine the mixed greens, radishes, red onion, and avocado. Drizzle with the dill-yogurt dressing and toss to coat.
8
Slice the eggs into rounds and the tuna into thin strips.
9
To serve, divide the salad among plates, top with egg rounds and seared tuna strips. Enjoy!

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