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Mixed Greens Salad with Raspberry, Pancetta & Goat Cheese Recipe

Mixed Greens Salad with Raspberry, Pancetta & Goat Cheese recipe

Stashcook

This is a yummy salad with fresh greens, sweet raspberries, crispy pancetta, and creamy goat cheese. It's all mixed with a tangy raspberry vinaigrette. It's a fancy salad that's easy to make!

Ingredients

1/3 cup walnuts, chopped
10 oz mixed salad greens
8 slices pancetta
4 oz goat cheese, crumbled
12 oz fresh raspberries
3 tablespoons raspberry vinegar
1/2 teaspoon Dijon mustard
1 tablespoon honey
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Method

1
Place a skillet over medium heat and cook the pancetta until it's crispy, about 3-4 minutes per side. Then, let it cool on a paper towel.
2
Wash and dry the mixed salad greens. Wash the raspberries gently and set them aside to dry.
3
For the dressing, whisk together the raspberry vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Slowly pour in the olive oil while whisking until the dressing is well combined.
4
Toast the walnuts in a dry skillet over medium heat for about 3 minutes, or until they're fragrant and slightly browned. Let them cool.
5
Crumble or chop the cooled pancetta into bite-sized pieces.
6
In a large salad bowl, combine the mixed greens, raspberries, pancetta, and goat cheese.
7
Drizzle the raspberry vinaigrette over the salad and toss gently to coat everything evenly.
8
Sprinkle the toasted walnuts on top of the salad and serve immediately.

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