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Mixed Berry and Citrus Ice Cream Recipe

Name: Mixed Berry and Citrus Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 400 g Full Fat Greek Yoghurt; 200 g Frozen Blueberries; 200 g Frozen Strawberries; 2 Tbsp Honey; 1 Tbsp Fresh Orange Juice; 1 Tsp Orange Zest; A pinch of Fresh Basil Leaves, chopped

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This is a yummy frozen treat made with berries and a hint of citrus. You mix yoghurt, frozen berries, and a little sweet stuff in a blender. Then you blend it all up until it's smooth and creamy. It's cold, sweet, and perfect for a hot day!

Ingredients

400 g Full Fat Greek Yoghurt

200 g Frozen Blueberries

200 g Frozen Strawberries

2 Tbsp Honey

1 Tbsp Fresh Orange Juice

1 Tsp Orange Zest

A pinch of Fresh Basil Leaves, chopped

Method

In a blender or food processor, combine the Greek yoghurt, honey, fresh orange juice, and orange zest.

Add the frozen blueberries and strawberries to the mixture in the blender.

Blend until the mixture is thick and creamy. If the berries are too hard to blend, turn off the machine and stir the mixture with a spoon, or wait a few minutes for the berries to soften.

Once blended, stir in the chopped basil leaves for a fresh twist.

Serve immediately for a soft-serve texture, or freeze for an hour for a firmer consistency.

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