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Mini Beer Bread Recipe

Name: Mini Beer Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 3 ounces cooked sausage; ¾ cup all purpose flour; 1 tablespoon sugar; ¼ teaspoon baking powder; ¼ teaspoon salt; ⅛ teaspoon garlic powder; ⅓ cup beer; 1 tablespoon salted butter (, divided); ¼ cup shredded Cheddar cheese

One Dish Kitchen

This soft and tender sausage and cheese beer bread has a buttery, crispy crust and is filled with plenty of sausage and cheddar cheese. It's a mini beer bread that's filled with flavor and ready in minutes!

Ingredients

3 ounces cooked sausage

¾ cup all purpose flour

1 tablespoon sugar

¼ teaspoon baking powder

¼ teaspoon salt

⅛ teaspoon garlic powder

⅓ cup beer

1 tablespoon salted butter (, divided)

¼ cup shredded Cheddar cheese

Method

Heat a 10-inch skillet over medium-high heat (put a few drops of water in the pan, when they evaporate, you know the pan is ready). Crumble the sausage into the pan, breaking up chunks with a spatula. Cook until the meat is crumbled and completely browned through. Transfer the cooked sausage to a paper towel-lined plate and set it aside.

Heat the oven to 350°F (177°C). Lightly butter a 10-ounce ramekin and set it aside.

In a medium-sized bowl, stir together flour, sugar, baking powder, salt, and garlic powder.

Stir in the beer, half of the melted butter, shredded cheese, and cooked sausage.

Spoon the batter into the ramekin.

Pour the remaining melted butter over the top of the beer bread batter.

Bake the bread for 30-35 minutes, until the top is golden. Remove from the oven and let the bread cool for 10 minutes. Enjoy immediately.

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