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Microwave Sausage and Egg Burrito or Breakfast Tacos Recipe

Name: Microwave Sausage and Egg Burrito or Breakfast Tacos
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1
Ingredients: 2-3 ounces uncooked bulk breakfast sausage meat ((2-3 Tablespoons), or uncooked sausage of choice); 2 eggs; salt (, to taste); black pepper (, to taste); 3 Tablespoons grated cheese (, or more); 1 flour tortilla (burrito size) ( or 2 flour taco size tortillas)

Best Recipe Box

All microwaves cook differently even if they are of the same size and wattage. You might need to adjust your cooking time. After you cooked your first batch, you’ll know what time is best for your specific microwave and personal taste.

Ingredients

2-3 ounces uncooked bulk breakfast sausage meat ((2-3 Tablespoons), or uncooked sausage of choice)

2 eggs

salt (, to taste)

black pepper (, to taste)

3 Tablespoons grated cheese (, or more)

1 flour tortilla (burrito size) ( or 2 flour taco size tortillas)

Method

Place the sausage in the microwave safe bowl and break up into small chunks.

Cover with a microwave safe lid or plate. Microwave on High for 1 minute 30 seconds.

Push the sausage to the sides of the bowl. Crack the eggs and place into the well between the sausage. Pierce the egg yolks(s) with the tip of a pointy knife to prevent the them from potentially popping when microwaving. Season with salt & pepper if desired.

Cover again and Microwave on High for 1 minute, or until the whites are set. If needed continue microwaving in 15-30 second intervals until cooked to your preference.

Sprinkle the cheese on top. Microwave uncovered for about 15 seconds or until the cheese is melted.

Lay out the tortilla and place the egg/sausage mix in the tortilla(s) and extra cheese if desired.

Microwave uncovered for about 15 seconds or until the cheese is melted.

Roll into a burrito or fold in half for a breakfast taco. Or you can roll the burrito after all the ingredients are in and microwave the burrito.

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