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Melon and Goat Cheese Salad with Balsamic Glaze Recipe

Melon and Goat Cheese Salad with Balsamic Glaze recipe

Stashcook

This is a fresh salad with sweet melon and tangy goat cheese. It has crunchy cucumbers and a sweet balsamic glaze. It's easy to make for lunch or a light dinner.

Ingredients

1 medium cantaloupe
1 large cucumber
150 g goat cheese
1 tbsp olive oil
2 tbsp balsamic glaze
1/4 cup roasted pumpkin seeds
1/4 cup fresh parsley
1/4 cup fresh dill
Salt to taste
Black pepper to taste

Method

1
Cut the cantaloupe in half, remove the seeds, and scoop out bite-sized pieces with a melon baller or cut into cubes.
2
Peel the cucumber and slice it into thin rounds.
3
Crumble the goat cheese into small pieces.
4
In a large bowl, combine the cantaloupe, cucumber, and goat cheese.
5
Drizzle with olive oil and balsamic glaze, then toss gently to coat.
6
Season with salt and black pepper to taste.
7
Chop the fresh parsley and dill, and sprinkle over the salad along with the roasted pumpkin seeds.
8
Serve immediately or chill in the refrigerator for up to an hour before serving to let the flavors meld.
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