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Mediterranean Vegetable Frittata with Crispy Bacon & Mixed Greens Recipe

Mediterranean Vegetable Frittata with Crispy Bacon & Mixed Greens recipe

Stashcook

This is a yummy egg dish filled with vegetables and cheese. It's cooked in a pan and cut into pieces. You eat it with a salad made of greens and a tasty dressing. It's good for breakfast or lunch!

Ingredients

6 large eggs
1/3 cup whole milk
1/2 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
1/4 cup black olives, sliced
1/2 cup spinach, chopped
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 slices bacon
5 ounces mixed greens
2 tablespoons balsamic vinaigrette

Method

1
Preheat a 10-inch ovenproof skillet over medium heat.
2
In a bowl, whisk together the eggs, milk, oregano, salt, and pepper.
3
Add the bacon to the skillet and cook until crispy, about 3-4 minutes per side. Remove and set aside on a paper towel to drain.
4
In the same skillet, add 1 tablespoon of olive oil and the chopped spinach. Cook for 1-2 minutes until wilted.
5
Pour the egg mixture over the spinach. Sprinkle the feta cheese, sun-dried tomatoes, and black olives evenly on top.
6
Cook without stirring for about 5 minutes until the edges start to set.
7
Transfer the skillet to the oven and broil for 3-4 minutes until the top is set and slightly golden.
8
While the frittata is cooking, toss the mixed greens with balsamic vinaigrette.
9
Remove the frittata from the oven, let it cool for a minute, then cut into wedges.
10
Crumble the crispy bacon on top of the frittata.
11
Serve the frittata with the dressed mixed greens on the side.

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