Stashcook: Meal Planner & Recipe Keeper

Mediterranean Vegetable Frittata with Crispy Bacon & Mixed Greens Recipe

Stashcook

This is a yummy egg dish filled with vegetables and cheese. It's cooked in a pan and cut into pieces. You eat it with a salad made of greens and a tasty dressing. It's good for breakfast or lunch!

Ingredients

6 large eggs

1/3 cup whole milk

1/2 cup feta cheese, crumbled

1/4 cup sun-dried tomatoes, chopped

1/4 cup black olives, sliced

1/2 cup spinach, chopped

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

4 slices bacon

5 ounces mixed greens

2 tablespoons balsamic vinaigrette

Method

1

Preheat a 10-inch ovenproof skillet over medium heat.

2

In a bowl, whisk together the eggs, milk, oregano, salt, and pepper.

3

Add the bacon to the skillet and cook until crispy, about 3-4 minutes per side. Remove and set aside on a paper towel to drain.

4

In the same skillet, add 1 tablespoon of olive oil and the chopped spinach. Cook for 1-2 minutes until wilted.

5

Pour the egg mixture over the spinach. Sprinkle the feta cheese, sun-dried tomatoes, and black olives evenly on top.

6

Cook without stirring for about 5 minutes until the edges start to set.

7

Transfer the skillet to the oven and broil for 3-4 minutes until the top is set and slightly golden.

8

While the frittata is cooking, toss the mixed greens with balsamic vinaigrette.

9

Remove the frittata from the oven, let it cool for a minute, then cut into wedges.

10

Crumble the crispy bacon on top of the frittata.

11

Serve the frittata with the dressed mixed greens on the side.

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