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Mediterranean Tuna and Egg Sandwich with Mixed Greens Recipe

Mediterranean Tuna and Egg Sandwich with Mixed Greens recipe

Stashcook

This is a yummy sandwich with tuna, eggs, and olives. It has a special sauce made from tomatoes and it's put on a tasty bread. There's also a fresh salad with a yummy dressing. It's easy to make and very delicious!

Ingredients

6 oz (170 g) mixed greens
1 x (6 oz) can chunk light tuna in water, drained
2 hard-boiled eggs, chopped
1/2 cup (75 g) cherry tomatoes, halved
1/4 cup (33 g) black olives, sliced
1 tbsp (15 ml) red wine vinegar
2 tbsp (30 ml) olive oil
1 tsp (5 g) Dijon mustard
4 slices of whole grain bread
2 tbsp (30 ml) mayonnaise
1 tbsp (15 g) sun-dried tomato spread
Salt and pepper to taste

Method

1
In a large bowl, combine the mixed greens and cherry tomatoes.
2
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper to create a dressing.
3
Pour the dressing over the mixed greens and tomatoes, toss to coat, and set aside.
4
In a medium bowl, mix the drained tuna, chopped eggs, and sliced black olives.
5
In a separate small bowl, combine mayonnaise and sun-dried tomato spread to make a creamy tomato mayo.
6
Spread the tomato mayo on one side of each bread slice.
7
Divide the tuna mixture evenly and place on top of the tomato mayo on two bread slices.
8
Top with the remaining bread slices to form sandwiches.
9
Serve each sandwich with a portion of the dressed mixed greens salad.

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